Double Chocolate Chip Cookies

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I am in full swing with my Christmas baking and here is just one of the many recipes I have on my baking list.

INGREDIENTS

  • 1 Cup of Butter
  • 3/4 Cup Packed Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • 1 & 2/3 Cups of Flour
  • 1/3 Cocoa Powder
  • 1 Tsp of Baking Soda
  • 1/2 Tsp of Salt
  • 1 Pkg of Chipits Dark Chocolate Chips

DIRECTIONS

  1. Preheat over to 375 F (190 C).  Beat butter with packed brown sugar and granulated sugar.  Beat in the egg and vanilla extract.
  2. In a separate bowl, mix flour, cocoa powder, baking soda and salt.  Gradually beat into butter mixture.
  3. Stir in dark chocolate chips.  Drop 1 tbsp portions onto greased baking sheets.
  4. Bake for 8 – 10 minutes.  Cool for 5 minutes and then transfer to wire rack to cool completely.  Makes approximately 4 dozen.

I may try white chocolate chips instead of the dark chocolate chips and use peppermint extract instead of vanilla to give it that “Christmas” feel.

 

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

 

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