Lemon & Dill Shrimp Pasta


I found this recipe online and I have to say it was absolutely delicious.  I have adjusted the original recipe and here is the one that I used.


  • 40 raw shrimp, peeled, thawed and deveined
  • 1 lemon
  • fettuccine
  • 2 tbsp. of olive oil
  • 4 garlic cloves, minced
  • 8 oz spinach
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp dried dill
  • salt & pepper to taste



  1. Rinse shrimp and set aside.  Cook fettuccine to directions.
  2. Grate 1 tsp of lemon peel and set aside.  Juice whole lemon and put it aside as well.
  3. Heat olive oil in a skillet over medium low heat.  Add garlic and cook for 1 minute.  Add shrimp and cook until pink.
  4. Once pasta is finished, add pasta and spinach to shrimp and toss until spinach wilts.
  5. Toss in lemon peel, lemon juice and seasonings over low heat until warmed through.
  6. Serve.



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